Curry goat is a Caribbean delicacy but how about Cannabis Curry Goat?Felicia J. Persaud, the author of ‘Caribbean Curries’ shares the new and unique Caribbean Curry recipe this week that is for the adventurous foodie. Here’s how you can make it:
INGREDIENTS
3 lbs goat meat, cubed
6 tbsp vegetable oil
4 tbsp canna butter
1 large onions
6 cloves of garlic
1 Scotch Bonnet pepper
1 tablespoon garam masala
2 tbsp ground cumin
1-3 tsp curry powder
1/2 tsp turmeric
1 cup water
3 Red Potatoes
Kosher salt to taste
½ cup vinegar
1 lime
– Read the entire article at News America Now.
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